Alternatively, if you’re feeling confident, you can make a regular macchiato and add a splash of homemade caramel syrup to the espresso. This pairing balances out the inherent bitterness of the coffee with sweet, nutty caramel.Įven experienced baristas balk at the idea of making one, so we recommend our caramel-flavored coffee beans to cut out a lot of the fuss. Caramel MacchiatoĪ popular twist on the classic macchiato is the caramel macchiato. That’s where our caramel macchiato comes into it. Because it’s so easy to make, it’s a highly-versatile recipe and can quickly be flavored with chocolate chips, raisins, nuts, and just about whatever you have in your pantry. It’s usually enjoyed as a snack slathered with butter. It’s an excellent way to use up bananas that are getting a bit old and aren’t all that appetizing to eat fresh.Īlthough it’s called ‘bread,’ it’s moist and sweet, more like a cake. Here is everything you need to know to make and enjoy this decadent treat.īanana bread is a loaf traditionally made from mashed bananas and nuts originating from the United States. A new, fantastic combination is the caramel macchiato banana bread which is sure to tickle your tastebuds.
We’re firm believers that the best way to enjoy it is with a delicious cup of coffee on a cold winter's day. Who among us didn’t start baking it two or three times a week at the height of the pandemic lockdowns? Freshly baked banana bread is a household classic.
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